Modelling Soluble Solids Content Accumulation in ‘Braeburn’ Apples

Comparison of introduced and local strawberry varieties in relation to yield,vitamin C content,soluble solids and storage life

Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods. In this study, only the interactance measurement technique successfully generated a reliable measurement result with a coefficient of determination of (R2) = 0.724 and a roo...

The Vitamin C Content of Apples

died within a short period of admission to hospital, the tumours being verified post-mortem. In summarizing these findings it would appear that abnormal mental phenomena may be present in certain cases of cerebral tumour without definite localizing signs. In this series no physical signs were apparent in seventeen per cent., and in an additional forty per cent. these signs were vague and indefi...

Significance of skin flavonoids for UV-B-protection in apple fruits.

An attempt has been made to assess the UV-B-protective capacity of phenolic compounds accumulated in superficial structures of plants using apple fruit as a model. Two apple (Malus domestica Borkh.) cultivars (Braeburn and Granny Smith) differing in response to high fluxes of solar radiation were selected and exposed to increasing doses of UV-B radiation. The extent of UV-B-induced damage to ph...

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

Hyperspectral scattering is a promising technique for nondestructive sensing of multiple quality attributes of apple fruit. This research evaluated nd compared different mathematical models for describing the hyperspectral scattering profiles over the spectral region between 450 nm and 000 nm in order to select an optimal model for predicting fruit firmness and soluble solids content (SSC) of ‘...